Our partner caterers
CAPDEVIELLE TRAITEUR
Located for more than 25 years in Bordeaux, Philippe Capdevielle, a chef trained by Alain Ducasse with experience in Michelin-starred restaurants, has become a reference in upmarket catering.
For 30 to 2,000 people, from buffet events to business lunches and gala dinners, his creative cooking and culinary style will illuminate all your events. A la carte and bespoke offers, combining visual appeal, delectability, originality and sensory pleasure.
Vice-President of the leading national network of reception caterers, Phillipe's team at Capdevielle Traiteur create a tailor-made solution for each event entrusted to them.
Capdevielle Traiteur prioritises local circuits and is committed to working with seasonal produce. The production site boasts its own collaborative fruit & vegetable garden.
As proof of its eco-responsible approach, the caterer is ISO 20121-certified. This standard attests to the caterer’s commitment to the best practices to control the social, economic and environmental impacts of its events.
Capdevielle Traiteur is an active member of Traiteurs de France, France’s largest national network of upmarket reception caterers, a signatory of the Qualitraiteur charter and an advocate in the fight against food waste.
DULOU TRAITEUR
Maison Dulou is a young, bold company run by women. It is home to a range of talented people from diverse backgrounds which shapes a mindset and culinary offer like no other for your corporate events, gala evenings, seminars and congresses, etc.
Their delectable, original offers are inspired by regional cuisine, but with a healthy take and a dash of fantasy.
Maison Dulou is committed to working exclusively with seasonal produce within a short circuit, alongside loyal and high-quality suppliers. This caterer strives to bring out the beauty of high-quality produce without altering its characteristics.
LE NECTAR
Born from the meeting of two chefs, Laurent Dufour and Sébastien Fougère, Le Nectar has been working for many years to create private and professional events. They provide sit-down dinners, cocktail parties, and lunch buffets for 20 to 2,000 people.
With unique culinary offerings and exclusive staging, Le Nectar personalizes all of its services to satisfy its customers, with a single goal: to offer an exceptional experience.
Le Nectar offers authentic, creative, and refined cuisine based on fresh, seasonal products, carefully selected by chefs to add colorful and fragrant accents to receptions. A subtle balance between tradition and exoticism.
Their team is at your service for all your desires, from the most intimate to the most daring!
ISO 20121 certified, Le Nectar is committed to a positive impact approach. They work with seasonal fruits and vegetables and give priority to local or French producers. They are extremely attentive to quantification issues: responding as closely as possible to needs in order to avoid waste and reduce waste.
LACOSTE TRAITEUR
An emblematic and ‘bespoke’ brand of the AROM Group, Lacoste Traiteur works with professionals and individuals willing to invest in upmarket events, such as seminars, receptions for 20 to 3,000 people, and prestige weddings.
Lacoste’s aim is to make your event a unique and memorable experience with its recipe blending professionalism, sophistication and a human approach.
Lacoste Traiteur is the delicatessen caterer of the AROM group. It has forged its renown on its experience, know-how, high-quality services and meals, and is presently a reference player among the region’s reception catering companies. A member of France’s leading caterers’ network (Traiteurs Organisateurs de Réceptions) since 2005 , Lacoste Traiteur is also a signatory of the Qualitraiteur charter.
MONBLANC TRAITEUR
Renowned for its expertise and unique sense of detail, Maison Monblanc has been organising receptions for more than 25 years in Bordeaux, and is a key player in upmarket events across South-West France. The company has created L’Essentiel®, a delivery service for various events. Meal and cocktail trays can be ordered and delivered via their online shop.
Bernard Monblanc has made this family business into a reference player in event gastronomy in South-West France. Assisted by his son, Morgan Monblanc, and by professional teams devoted to welcoming and guiding you throughout the organisation of your receptions, Monblanc is your trusted partner in creating unique moments.
