Partners

Humblot Experiences

HUMBLOT EXPERIENCE has a passion for authentic, local and refined cuisine, combining creative gastronomy with the art of quality entertaining. For 40 years, excellence, innovation and respect have been the ingredients of success for this caterer and event organiser. Meet a gourmet partner who creates tasty, impactful and responsible experiences!  

 

HUMBLOT EXPERIENCES, a key player in event catering in the New Aquitaine region, was built around the history and values of one man, Jean-Guy Humblot, and his teams. A family and culinary adventure steeped in modernity, continuing its journey in 2024 alongside Terres de Natures, a virtuous art of living label.  

Key figures for 2022

  • 2 locations Bordeaux/Biarritz
  • 37 employees
  • 2,350m2 of premises
  • 745 private and business functions
  • 120,000 covers a year
  • Turnover of €6,531,793
  • 2,000 tonnes of bio-waste collected and recycled by methanisation
  • 350 kg of food donated via the Missing Link

Their values

  • Excellence
  • Innovation
  • Respect

Their activities

From a gourmet business lunch to the boldness of a themed cocktail party, from a quirky business lunch to the hushed ambience of an exceptional dinner, there is a wide range of formats for creating links and genuine moments of sharing. From 5 to 5,000 guests, from Bordeaux to Biarritz, the Humblot Expériences teams move their kitchens all over the Nouvelle-Aquitaine region to create unique and tasty stories around a gourmet and innovative menu.  

Their responsible commitments

ISO20121 certified, HUMBLOT EXPERIENCES is keen to highlight the initiatives taken at each stage of creation to incorporate greater eco-responsibility into the delivery of its services.  

Their CSR charter

THINK LOCAL & SUPPORTIVE

  • Promote local, quality gastronomy
  • Create a responsible purchasing policy
  • Rationalise the catering offer
  • Combating food waste

SORT, UPCYCLE& CREATE SUSTAINABLY

  • Sort all waste
  • Eliminate plastic
  • Invest in eco-designed furniture
  • Invest in hard, washable crockery

LIMIT & OFFSET THEIR CARBON FOOTPRINT

  • Sharing or carpooling  
  • Optimise journeys for equipment and foodstuffs
  • Offset their carbon footprint

TRAIN & RAISE AWARENESS

  • Training for greater diversity
  • Raising awareness for greater inclusion
  • Communicating for greater transparency

Their references

Château de Fieuzal, Union Bordeaux Bègles, Cdiscount, Château Clarke, Région Nouvelle Aquitaine, Bordeaux Métropole, Château Pape Clément, Banque de France, Château Giscours, Chambre des Notaires de Gironde, Crédit Mutuel du Sud-Ouest, BMW, Région Nouvelle Aquitaine Porsche, Hopscotch groupe, Universités de Bordeaux The Kub, Matmut Atlantique, Cité du Vin...