With a passion for authentic, local and sophisticated cuisine, HUMBLOT EXPERIENCE skilfully combines creative gastronomy with upmarket hospitality. Excellence, innovation and respect are the ingredients behind the 40-year success of this caterer and event organiser. Spotlight on a gastronomical partner offering delicious, memorable and responsible dining experiences!

A key player in event catering in the Nouvelle-Aquitaine region, HUMBLOT EXPERIENCES owes its success to the history and values of Jean-Guy Humblot and his team. This family-run culinary venture, renowned for its cutting-edge approach, will pursue its activities in 2024 alongside Terres de Natures, a certification promoting virtuous art of living.

2022 key figures

– 2 establishments in Bordeaux and Biarritz

– 37 employees

– 2,350 m2 premises

– 745 private and corporate receptions

– 120,000 meals served per year

–  €6,531,793 in turnover

– 2000 tonnes of bio-waste collected and transformed via methanisation

– 350kg of food donated via Le Chainon Manquant


  • Excellence
  • Innovation
  • Respect


From a gourmet business meal to a bold themed cocktail, from a quirky corporate lunch to the plush atmosphere of a sophisticated dinner, a whole range of dining formats are on offer to create ties and genuine moments of sharing. From 5 to 5,000 guests, from Bordeaux to Biarritz, the Humblot Expériences teams operate throughout the Nouvelle-Aquitaine region, creating unique and delicious experiences around an innovative and generous menu.

Responsible commitments

ISO20121-certified, HUMBLOT EXPERIENCES seeks to showcase its initiatives at every step of production to ensure greater eco-responsibility in its activities.

Thier 2023 CSR Charter


  • Promote local, high-quality gastronomy
  • Build a responsible procurement policy
  • Rationalise the catering offer
  • Prevent food waste


  • Sort waste
  • End the use of plastic
  • Invest in eco-design furniture
  • Invest in durable, washable tableware


  • Car sharing or pooling
  • Optimise journeys for equipment and food products
  • Offset carbon footprint


  • Train to promote more diversity
  • Develop awareness to foster greater inclusion
  • Communicate to ensure greater transparency


Château de Fieuzal, Union Bordeaux Bègles, Cdiscount, Château Clarke, Région Nouvelle Aquitaine, Bordeaux Métropole, Château Pape Clément, Banque de France, Château Giscours, Chambre des Notaires de Gironde, Crédit Mutuel du Sud-Ouest, BMW, Région Nouvelle Aquitaine Porsche, Hopscotch groupe, Universités de Bordeaux The Kub, Matmut Atlantique, Cité du Vin…

Contact :

Tél : + 33 (0)5 57 26 24 26

E-mail : contact@humblot-experiences.fr

Learn more : https://humblot-experiences.com/fr/ 

Don't miss...
our next events
news from our 5 locations

Interview with Brigitte Bloch, President of the Bordeaux Métropole Tourist and Conventions Office

Bordeaux Fête le Vin is the unmissable annual wine festival for the city’s inhabitants, attracting hundreds of thousands of visitors keen to discover the wealth of their region. In the run-up to the next edition from 27 to 30 June 2024, Brigitte Bloch, President of the BMTCO and an active player for many years in the wine tourism and business sector, offers her insight on this festive event in tune with the times.
Read +

Assemblée Générale KRYS GROUP 2024

L‘assemblée générale et le diner de gala de KRYS GROUP se sont déroulés à Bordeaux, Mathieu Guéguen, responsable Événements et Sponsoring souligne le succès de leur partenariat avec Bordeaux Events and More sur 2 de leurs sites : le Palais des Congrès de Bordeaux et le Hangar 14. Des adhérents pleinement satisfaits, comme en témoignent les « 87% de répondants à leur enquête satisfaction.
Read +