HUMBLOT EXPERIENCES

With a passion for authentic, local and sophisticated cuisine, HUMBLOT EXPERIENCE skilfully combines creative gastronomy with upmarket hospitality. Excellence, innovation and respect are the ingredients behind the 40-year success of this caterer and event organiser. Spotlight on a gastronomical partner offering delicious, memorable and responsible dining experiences!

A key player in event catering in the Nouvelle-Aquitaine region, HUMBLOT EXPERIENCES owes its success to the history and values of Jean-Guy Humblot and his team. This family-run culinary venture, renowned for its cutting-edge approach, will pursue its activities in 2024 alongside Terres de Natures, a certification promoting virtuous art of living.

2022 key figures

– 2 establishments in Bordeaux and Biarritz

– 37 employees

– 2,350 m²premises

– 745 private and corporate receptions

– 120,000 meals served per year

– €6,531,793 in turnover

– 2000 tonnes of bio-waste collected and transformed via methanisation

– 350kg of food donated via Le Chainon Manquant

Values

Excellence
Innovation
Respect

Activity

From a gourmet business meal to a bold themed cocktail, from a quirky corporate lunch to the plush atmosphere of a sophisticated dinner, a whole range of dining formats are on offer to create ties and genuine moments of sharing. From 5 to 5,000 guests, from Bordeaux to Biarritz, the Humblot Expériences teams operate throughout the Nouvelle-Aquitaine region, creating unique and delicious experiences around an innovative and generous menu.

Responsible commitments

ISO20121-certified, HUMBLOT EXPERIENCES seeks to showcase its initiatives at every step of production to ensure greater eco-responsibility in its activities.

Thier 2023 CSR Charter

THINK LOCAL & INCLUSIVE

Promote local, high-quality gastronomy
Build a responsible procurement policy
Rationalise the catering offer
Prevent food waste

SORT, UPCYCLE & CREATE SUSTAINABLY

Sort waste
End the use of plastic
Invest in eco-design furniture
Invest in durable, washable tableware

LIMIT & OFFSET CARBON FOOTPRINT

Car sharing or pooling
Optimise journeys for equipment and food products
Offset carbon footprint

TRAIN & DEVELOP AWARENESS

Train to promote more diversity
Develop awareness to foster greater inclusion
Communicate to ensure greater transparency

References

Château de Fieuzal, Union Bordeaux Bègles, Cdiscount, Château Clarke, Région Nouvelle Aquitaine, Bordeaux Métropole, Château Pape Clément, Banque de France, Château Giscours, Chambre des Notaires de Gironde, Crédit Mutuel du Sud-Ouest, BMW, Région Nouvelle Aquitaine Porsche, Hopscotch groupe, Universités de Bordeaux The Kub, Matmut Atlantique, Cité du Vin…