We work with a selection of handpicked partners based on criteria of quality and values in order to ensure the very best catering services for your event.
COFFEE WELCOME RECEPTIONS AND BREAKS :
Coffee breaks are essential moments of community that our participants always look forward to. To ensure their success, we offer modern and quality coffee breaks with formulas adpated to the every tastebuds and budgets.
Our team will be glad to help with your choice.
COCKTAILS, LUNCHES, DINNERS, MEAL TRAYS AND BUFFETS :
We have selected five local caterers who can match every possible style and option requested, including budget, high-end, gourmet, regional, and modern cuisine.
Our selection of service providers is based on quality, variety, and their eco-responsible commitments.
Our team is at your service to help organise the logistics and layouts for the reception areas.
Our partners caterers
- contact@monblanc-traiteur.com
- Phone : +33(0)5 56 21 61 32
MONBLANC TRAITEUR
With 25 years of experience in organising receptions in Bordeaux, Maison Monblanc is a high-end event caterer in greater South-West France who provides unique expertise and attention to detail. They have created a delivery catering service for various occasions called L’Essentiel®. Meal and cocktail trays can be ordered for delivery on their online shop.
Bernard Monblanc has succeeded in turning a family business into the key stakeholder in event catering for the greater South-West France region.
He now works together with his son, Morgan Monblanc, and teams of professional who are all ready to welcome and guide you through the organisation of your receptions, ensuring peace of mind and unforgettable moments.
Bernard Monblanc has succeeded in turning a family business into the key stakeholder in event catering for the greater South-West France region.
He now works together with his son, Morgan Monblanc, and teams of professional who are all ready to welcome and guide you through the organisation of your receptions, ensuring peace of mind and unforgettable moments.
- capdevielle@capdevielle.com
- Phone : +33(0)5 57 19 09 99
CAPDEVIELLE TRAITEUR
Philippe Capdevielle has been established in the Bordeaux region for over 25 years now. Trained by Alain Ducasse in a Michelin-starred restaurant, he has succeeded in becoming one of the leading high-end event caterers.
From cocktail receptions to business lunches and gala evening dinners, this caterer offers creative cuisine and a culinary show for your events hosting 30 to 2,000 guests. He offers customisable à la carte services that reflect his love for all that is beautiful, delicious, creative, and pleasing to the senses.
Vice-president of the first national network for event caterers, the team at Capdevielle Traiteur
ensures each event receives customised service.
Capdevielle Traiteur promotes local supply chains and prides itself on working with seasonal produce. It even has a collaborative garden with a variety of fruit and vegetables at the production site.
In keeping with its eco-responsible approach, the company obtained ISO standard 20121 for sustainable events. The standard certifies that the caterer implements best practices to limit the social, economic and environmental impacts of its events.
Capdevielle Traiteur is an active member of Traiteurs de France, the largest national network for top-end event caterers, and a signatory to the Qualitraiteur charter. It is also a leader in the war on waste.
From cocktail receptions to business lunches and gala evening dinners, this caterer offers creative cuisine and a culinary show for your events hosting 30 to 2,000 guests. He offers customisable à la carte services that reflect his love for all that is beautiful, delicious, creative, and pleasing to the senses.
Vice-president of the first national network for event caterers, the team at Capdevielle Traiteur
ensures each event receives customised service.
Capdevielle Traiteur promotes local supply chains and prides itself on working with seasonal produce. It even has a collaborative garden with a variety of fruit and vegetables at the production site.
In keeping with its eco-responsible approach, the company obtained ISO standard 20121 for sustainable events. The standard certifies that the caterer implements best practices to limit the social, economic and environmental impacts of its events.
Capdevielle Traiteur is an active member of Traiteurs de France, the largest national network for top-end event caterers, and a signatory to the Qualitraiteur charter. It is also a leader in the war on waste.
- contact@lacoste-traiteur.com
- Phone : +33(0)5 56 57 59 67
LACOSTE TRAITEUR
Lacoste Traiteur, the iconic bespoke catering brand of AROM group, assists professionals and individuals who want to invest in high-quality events including seminars, receptions for 20 to over 3,000 people, and prestigious weddings.
Lacoste seeks to make your events unique and unforgettable by combining professionalism, a people-oriented approach, and elegance.
Lacoste Traiteur is the caterer delicatessen brand for AROM group. Its solid reputation built on experience, expertise, and top-quality cuisine and services, have made the caterer a key player in the event and reception catering sector in Gironde. Lacoste Traiteur has been a member of the first national network for event catering since 2005 and is a signatory to the Qualitraiteur charter.
Lacoste seeks to make your events unique and unforgettable by combining professionalism, a people-oriented approach, and elegance.
Lacoste Traiteur is the caterer delicatessen brand for AROM group. Its solid reputation built on experience, expertise, and top-quality cuisine and services, have made the caterer a key player in the event and reception catering sector in Gironde. Lacoste Traiteur has been a member of the first national network for event catering since 2005 and is a signatory to the Qualitraiteur charter.
- contact@dulou-traiteur.com
- Phone : +33(0)5 56 67 10 44
DULOU TRAITEUR
Maison Dulou is a young, bold, women-owned business. It brings together a wide range of talents from a variety of backgrounds, which creates a unique culinary range for your professional events, gala evenings, seminars, and congresses.
Their mouth-watering and healthy local fare features special touches that add an extra zest.
Maison Dulou prides itself on working with a short supply chain featuring reliable, top-quality suppliers and seasonal products. The caterer is committed to beautifully presented products, without taking away from their natural qualities.
Their mouth-watering and healthy local fare features special touches that add an extra zest.
Maison Dulou prides itself on working with a short supply chain featuring reliable, top-quality suppliers and seasonal products. The caterer is committed to beautifully presented products, without taking away from their natural qualities.
- e.letanneur@humblot-traiteur.fr
- Phone : +33(0)5 57 26 24 26
HUMBLOT TRAITEUR
For 40 years, Maison Humblot has successfully adapted and reinvented itself thanks to its high management standards and valuable staff.
Hublot Traiteur combines the expertise of a caterer and of an event organiser with its wide range of skills and professions: cuisine logistics, reception services, and sales.
Now with 3 locations in Nouvelle-Aquitaine (Bordeaux, Biarritz and La Rochelle), the caterer prides itself in working with local producers and is increasing its measures to ensure short supply chains, transparency and quality local products.
With the help of the Traiteurs de France, of which Jean Guy Humblot is a founding member, the Bordeaux-based caterer plans forward-looking receptions combining gourmet cuisine, safety, ecology and new technology.
Hublot Traiteur combines the expertise of a caterer and of an event organiser with its wide range of skills and professions: cuisine logistics, reception services, and sales.
Now with 3 locations in Nouvelle-Aquitaine (Bordeaux, Biarritz and La Rochelle), the caterer prides itself in working with local producers and is increasing its measures to ensure short supply chains, transparency and quality local products.
With the help of the Traiteurs de France, of which Jean Guy Humblot is a founding member, the Bordeaux-based caterer plans forward-looking receptions combining gourmet cuisine, safety, ecology and new technology.
